How to be a Farmers’ Market Vendor?
Alberta Food Safety Basics for Farmers’ Markets
Information for Stallholders (Vendors)
Food Product Labelling: A product label is critical to ensure that a customer can make an informed decision about a product. It also acts as a tool for the vendor to market, promote and advertise their business. Farmers’ market vendors are not exempt from properly labelling their food products. Alberta Farmers Market Food Labeling requirements.
Low Risk Home Prepared Food Fact Sheet for Operators
Regulatory information for cosmetics
1 Day or Short Term Vendor Insurance with 
Tips for Vendor Sales – Created and shared by the Brooks Farmers’ Market
Being certified as “Alberta Approved” by the Alberta government’s Ministry of Agriculture and Forestry’s Farmers Market Program means that our markets (and all our vendors) are required to adhere to the guidelines of the program, along with provincial and federal legislation for Farmers Markets outlined in Part 3 of the Alberta Public Health Act Food Regulation, the Supporting Alberta’s Local Food Sector Act, AGLC, federal Safe Food For Canadians and Product Labelling legislation, the City of Calgary bylaw and business requirements, and others.
